The Ultimate Summer Entertaining Guide

ENJOY THE SEASON WITH FRIENDS AND LOVED ONES- WE’VE CURATED OUR TOP PICKS FOR ENTERTAINING THIS SUMMER.

Image: Pizzazzerie

Image: My Food Story

SUMMER COCKTAILS

Impress your guests with tropical drinks that can be made ahead of time in large batches.

1. Pineapple Ginger Mojito

   Ingredients

   • 2 ounces ginger liqueur such as Domaine de Canton

   • 2 ounces pineapple juice

   • 1/2 ounce white rum

   • splash of club soda

   • fresh mint and pineapple for garnishing

   Instructions

   1. Muddle fresh mint and pineapple wedge in a tall glass. Add in ginger liqueur, pineapple juice and white rum.

   2. Add ice, club soda, and stir to combine.

   3. Garnish with pineapple wedge and fresh mint.

   Nutrition Information

   Yields 1

   Recipe via Pizzazzerie

2. EASY WHITE WINE SANGRIA

   Ingredients

   • 2 cups Strawberries sliced

   • 1 Orange sliced

   • 1 cup Basil loosely packed

   • 2 Lime sliced

   • 1 Bottle Chardonnay White Wine

   • ½ cup Tequila / Vodka / Brandy

   • 3 cups Sparkling Water / Soda

   Instructions

   1. Leave the peels on while slicing the oranges and lime. Add the fruits, lime and basil to a pitcher.

   2. Pour tequila and wine over the fruits and give it a stir.

   3. Refrigerate for at least 3-4 hours or preferably overnight. The taste will intensify and get better as it sits in the fridge. When you are ready to serve, pour in the sparkling water or soda. Serve immediately.

   Nutrition Information

   Yields 1 pitcher

   Recipe via My Food Story

QUICK BITES

Image: Recipe Runner

Image: The Kitchn

Crowd favorites perfect for any barbecue or picnic!

1. Green Chile Guacamole

   Ingredients

   • 3 ripe avocados, pit and skin removed

   • 4 ounces diced green chiles

   • 1 teaspoon ground cumin

   • 1/4 teaspoon garlic powder

   • Kosher salt and fresh ground black pepper to taste

   • 1/4 cup finely chopped red onion

   • 1/2 of a jalapeño, deseeded and finely chopped

   • 1/4 cup cilantro leaves, chopped

   • 3 tablespoons fresh lime juice

   Instructions

   1. In a medium sized bowl mash the avocados until your desired consistency is reached.

   2. Stir in the cumin, garlic powder, salt and pepper.

   3. Add in the green chiles, red onion, jalapeño, cilantro and lime juice. Stir everything together until combined and taste for seasoning. Serve immediately or cover and refrigerate until ready to serve.

   Nutrition Information

   Yields 6-8 servings.

   Recipe via Recipe Runner

2. CAPRESE SKEWERS

   Ingredients

   • 1 pint cherry tomatoes

   • 3/4 ounce fresh basil

   • 4 ounces ciliegine (cherry-sized) mozzarella

   • 1 tablespoon pesto, optional

   • 1 to 3 teaspoons olive oil, optional

   • Flaky salt and freshly ground black pepper

   Instructions

   1. Wash and dry the tomatoes.

   2. Fold a large basil leaf around the tomato, then spear on a 4-inch-long skewer or toothpick.

   3. Add a mozzarella ball to the toothpick. Repeat.

   4. If desired, whisk the pesto with enough olive oil to form a thin sauce, and drizzle over the skewers.

   5. Sprinkle a little salt and pepper over them.

   Nutrition Information

   Yields 16 servings.

   Recipe via The Kitchn

SEASONAL TABLESCAPES

Image: Nick + Alicia

Image: Clean and Scentsible

Entertaining is back! Prepare for a summer of large gatherings by assembling chic table settings. Celebrate the return of in-person events with chic yet simple tablescapes that incorporate beautiful summer elements such as white linens, colorful glassware, and an array of fresh flowers.

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HAPPY SUMMER FROM THE MALONEY INTERIORS TEAM!